Spicy Duck Neck

by Beauty every day

4.9 (1)
Favorite
7

Difficulty

Normal

Time

1h

Serving

2

The taste is unique. The spicy and fresh spicy duck neck has the effects of invigorating the spleen and stomach, nourishing blood and qi, improving immunity, and delaying aging. The cooked spicy duck neck has some color and is definitely the favorite snack for friends gathering."

Spicy Duck Neck

1. Clean the raw duck neck with ingredients and set aside.

2. The accessories are ready.

3. Put the duck neck cold water into the pot and blanch it first.

4. Boil the water and remove the duck neck.

5. After blanching, rinse with hot water.

6. In a separate pot, add the supplementary ingredients Pixian Doubaner paste, pepper, pepper, sesame pepper, bay leaves, and star anise.

7. Slowly sauté it until fragrant.

8. Just stir fry for aroma.

9. Add the right amount of water and salt.

10. Add cooking wine.

11. Add soy sauce and light soy sauce.

12. Put a large piece of ginger on it.

13. Put a small piece of rock candy on it.

14. After the spicy stewed soup is boiled, put in the washed duck necks.

15. Bring the fire to a boil and turn it to the marinade for 1 hour, and let it soak in the soup for more than 2 hours.

16. The prepared spicy duck neck.

Tips:

Tips: Duck meat is fishy, so you must put more ginger, otherwise it will be unpalatable.

Comments

Similar recipes

Braised Duck Neck Duck Wing

Duck Neck, Duck Wings, Star Anise

Duck Neck Stewed Beans

Carob, Duck Neck, Green Onion Ginger Garlic

Braised Duck Neck

Duck Neck, Oil, Beer

Stir-fried Duck Neck

Duck Neck, Cumin, Shallot

Spicy Braised Duck Neck

Duck Neck, Green Onions, Ginger

Spicy Duck Neck

Duck Neck, Ginger, Osmanthus

Spicy Duck Neck

Duck Neck, Doubanjiang, Red Soybean Paste

Cumin Duck Neck

Duck Neck, Cumin Powder, Chili