1. Clean the raw duck neck with ingredients and set aside.
2. The accessories are ready.
3. Put the duck neck cold water into the pot and blanch it first.
4. Boil the water and remove the duck neck.
5. After blanching, rinse with hot water.
6. In a separate pot, add the supplementary ingredients Pixian Doubaner paste, pepper, pepper, sesame pepper, bay leaves, and star anise.
7. Slowly sauté it until fragrant.
8. Just stir fry for aroma.
9. Add the right amount of water and salt.
10. Add cooking wine.
11. Add soy sauce and light soy sauce.
12. Put a large piece of ginger on it.
13. Put a small piece of rock candy on it.
14. After the spicy stewed soup is boiled, put in the washed duck necks.
15. Bring the fire to a boil and turn it to the marinade for 1 hour, and let it soak in the soup for more than 2 hours.
16. The prepared spicy duck neck.
Tips:Tips: Duck meat is fishy, so you must put more ginger, otherwise it will be unpalatable.
