Spicy Duck Neck

Name: Spicy Duck Neck
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 pieces Duck neck; 20g Dried chili; 7g pepper; 1 piece Cinnamon; 2 cloves star anise; 3 tablespoons Soy sauce; 1 tablespoon crystal sugar; Some Vinegar; 5g salt; 1 can beer

by Little Ai Chef

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The four-year World Cup has kicked off, which is undoubtedly an exciting thing for Chinese football fans. Due to jet lag, watching football is always at night. Staying up all night is not good for your health. It does not need to be expensive and does not require a lot of trouble. In addition to reducing hunger when staying up late, cooking a few dishes will not only reduce the hunger when staying up late, it will also be better for your health. Big benefits. We must be full to have the energy to cheer for the players!"

Spicy Duck Neck

1. Prepare materials.

2. The duck neck is chopped into sections after removing the fat, oil and fascia from the surface, soaking in clean water for 3-4 hours (change the water every hour)

3. Add water to the pot, add ginger and green onions, and blanch the duck neck in a pot under warm water for 10 minutes.

4. Take out the blanched duck neck and drain the water for later use.

5. Put oil in the wok, add cinnamon, aniseed, pepper and chili, stir fry over low heat to create a fragrance.

6. Pour beer and water, add 3 tablespoons of soy sauce, 1 tablespoon of vinegar, and 5 grams of salt.

7. After boiling, put the duck neck on high heat and boil.

8. Add a scoop of rock sugar.

9. After boiling, turn to low heat and cook for 25 minutes, then turn off the heat and soak for about 5 hours, remove and let cool.

Tips:
1. Soaking in clean water can remove excess blood and poultry smell in the duck's neck.

2. The amount of seasoning should be controlled properly. Too much seasoning is too strong and the taste is not good, so it is necessary to reconcile the five flavors.

3. Grasp the soaking time after cooking, and after it reaches your satisfaction, you can remove it and drain it for consumption.

4. The prepared marinade can be stored in the refrigerator (short-term refrigeration, long-term freezing) and can be used next time.