Spicy Duck Neck

Spicy Duck Neck

by West Horse Gardenia

5.0 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

Spicy duck neck is a famous snack. There are many shops on the street. Every time you pass by, you will be tempted by the spicy and delicious smell. However, considering the hygiene and safety, I still didn't start. I had to go to the supermarket to buy raw duck necks and make them myself. Everyone said it was delicious, better than the ones bought outside. Its spicy and delicious flavor, full of aftertaste. The duck neck itself is high in protein, low in fat, has the functions of replenishing qi and tonifying deficiency, lowering blood fat, and beautifying beauty. "

Ingredients

Spicy Duck Neck

1. Prepare the duck neck.

Spicy Duck Neck recipe

2. Prepare the duck neck.

Spicy Duck Neck recipe

3. Prepare all auxiliary materials.

Spicy Duck Neck recipe

4. Soak the duck neck in water for 20 minutes. Soak in bleeding water.

Spicy Duck Neck recipe

5. Wash the duck neck and cut into sections.

Spicy Duck Neck recipe

6. Pour water into the pot, add cooking wine, add the duck neck to boil, rinse the duck neck with warm water.

Spicy Duck Neck recipe

7. Raise a pot, pour oil, add chili pepper and stir fry to create a fragrance.

Spicy Duck Neck recipe

8. Pour in star anise, geraniol, green onion, ginger, garlic and stir-fry evenly.

Spicy Duck Neck recipe

9. Pour boiling water.

Spicy Duck Neck recipe

10. Cook the cooking wine, add soy sauce and sugar to a boil.

Spicy Duck Neck recipe

11. Duck neck into the blanching water.

Spicy Duck Neck recipe

12. Bring to a boil, turn to low heat and simmer for 1 hour.

Spicy Duck Neck recipe

13. Remove and let cool.

Spicy Duck Neck recipe

Tips:

Duck necks are soaked in bleeding water with clean water to remove the fishy smell of duck necks.

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