Spicy Duck Neck

Name: Spicy Duck Neck
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Duck neck; Some salt; Some shallot; Some Dried chili; Some star anise; Some chili sauce; Some Cinnamon; Some Soy sauce; Some Tsaoko; Some Bay leaf; Some crystal sugar; Some pepper; Some Cooking Wine; Some ginger; Some garlic

by West Horse Gardenia

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Spicy duck neck is a famous snack. There are many shops on the street. Every time you pass by, you will be tempted by the spicy and delicious smell. However, considering the hygiene and safety, I still didn't start. I had to go to the supermarket to buy raw duck necks and make them myself. Everyone said it was delicious, better than the ones bought outside. Its spicy and delicious flavor, full of aftertaste. The duck neck itself is high in protein, low in fat, has the functions of replenishing qi and tonifying deficiency, lowering blood fat, and beautifying beauty. "