Spicy Duck Pot
by Tianshan Cocoa
Favorite
Difficulty
Normal
Time
1h
Serving
2
The last time I bought Zijiang as fried pork with Zijiang, I haven't finished eating it yet. Alas, the more expensive I buy, the more I bought it. Last year I bought 7 yuan per kilogram, and this year it has risen to 12 yuan per kilogram. Prices are becoming more and more unacceptable, and wages have not risen as fast as prices. Go to the supermarket to see that they are doing promotional ducks. They are very fresh. It is autumn, and the merchants are good at doing business. The autumn regimen is very suitable for ducks as a tonic. The ducks are cool in nature and can calm the liver and remove the fire. It can also prevent autumn dryness. When you cook it with spicy, it can complement each other. Its spicy can clear away heat, detoxify and lose weight. Its numbness; appetizer with rice, interacts with spicy, can nourish qi and blood, warm but not irritable, dehumidify and irritate, appetite and invigorate the spleen, invigorate blood and remove stasis, yin and kidney. The most important thing is because ducks are high in protein and low in fat, so they have become the first choice for autumn food supplements.
I cooked the duck while reading the newspaper. The smell of the house was full of smell. I ran my daughter into the kitchen time after time. Because my daughter was changing teeth, I cooked it for more than 40 minutes. The duck meat in the pot was slightly rotten and the meat was soft Kind of.
Duck is full of treasures: duck meat has the effects of nourishing yin and tonifying deficiency, diuresis and swelling, and can cure yin deficiency and edema, lack of food, deficiency and weakness, invigorating the spleen, invigorating deficiency, clearing heat and nourishing yin, constipation, Anemia, edema, tuberculosis, malnutrition, edema, chronic nephritis and other diseases; duck blood has the effects of nourishing blood, clearing away heat and detoxification, and can treat strokes and children with white dysentery like fish jelly. Nutritional megaloblastic anemia and other diseases; duck eggs have the effects of nourishing yin and tonifying deficiency, clearing away heat, can clear lung fire, relieve fever and cough, sore throat, can treat women’s postpartum red, white dysentery, hydrocele and scrotal rubber swelling, Burns, eczema and varicose ulcers, infant indigestion, epistaxis and head pain, wind-cold, wind-fire, various toothaches, high blood pressure, dry cough caused by lung-yin deficiency, dry throat, sore throat, upset, insomnia and other diseases. "
I cooked the duck while reading the newspaper. The smell of the house was full of smell. I ran my daughter into the kitchen time after time. Because my daughter was changing teeth, I cooked it for more than 40 minutes. The duck meat in the pot was slightly rotten and the meat was soft Kind of.
Duck is full of treasures: duck meat has the effects of nourishing yin and tonifying deficiency, diuresis and swelling, and can cure yin deficiency and edema, lack of food, deficiency and weakness, invigorating the spleen, invigorating deficiency, clearing heat and nourishing yin, constipation, Anemia, edema, tuberculosis, malnutrition, edema, chronic nephritis and other diseases; duck blood has the effects of nourishing blood, clearing away heat and detoxification, and can treat strokes and children with white dysentery like fish jelly. Nutritional megaloblastic anemia and other diseases; duck eggs have the effects of nourishing yin and tonifying deficiency, clearing away heat, can clear lung fire, relieve fever and cough, sore throat, can treat women’s postpartum red, white dysentery, hydrocele and scrotal rubber swelling, Burns, eczema and varicose ulcers, infant indigestion, epistaxis and head pain, wind-cold, wind-fire, various toothaches, high blood pressure, dry cough caused by lung-yin deficiency, dry throat, sore throat, upset, insomnia and other diseases. "
