1. Spice ready ginger slices
2. Thaw duck tongue and soak in light salt water for half an hour, rinse and drain
3. Duck tongue cold water pot add ginger slices and a spoonful of cooking wine to boil over high heat and cook for two minutes
4. Soak in cold water for 10 minutes after rinsing
5.
I’m so bitter, I don’t have raw duck feet for sale here. Buying a box of cooked food is also good to rinse with warm water.
After all, a pound of duck tongue is expensive and not enough to eat😭
6. Stir-fry the spices with cold oil to create a fragrance
7. Put the duck tongue in the wok and cook a spoonful of cooking wine to remove the fishy
8.
Pour 150ml of brine and then add 250ml of boiling water and rock sugar to boil over high heat, turn to low heat and simmer for 5 minutes
If you have beer, change the water and forget to buy it😰
9. Add duck feet and simmer for five minutes, turn off the heat
10.
Take a large glass crisper and put the duck feet on the lower layer, then put the duck tongue on the upper layer, pour the marinade, soak in the lid, and refrigerate overnight.
Don't rush to taste the next day and enjoy it again 😹
11. You're welcome 😋😋
Tips:If there is no marinade, you need to add two spoons of dark soy sauce and three spoons of light soy sauce. Also increase the dosage
The duck feet are freshly cooked for half an hour. The duck tongue is very tender. Don’t cook for too long.
