Spicy Eryngii Mushroom

Name: Spicy Eryngii Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Eryngii; Some Huang Feihong Spicy Peanuts; Some Oyster sauce

by A Apple Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A bag of Huang Feihong spicy peanuts and a half-small apricot mushroom were combined by me. On the night of the Dragon Boat Festival children’s school holiday, when I hurriedly attacked left and right after get off work, guarding a pot with one hand. It’s been a long time since I took a photo under the lamp. I used the desk lamp that my son did homework. The effect was a bit bleak. However, I got the unanimous praise from the father and the master. The crispy and spicy peanuts are paired with the sauteed eryngii mushrooms. , It feels great, but, be careful, you will be miserable if you eat sesame pepper, haha. "

Ingredients

Spicy Eryngii Mushroom

1. Prepare ingredients.

2. Cut eryngii mushrooms into small cubes.

3. Heat an appropriate amount of oil in a pot, and stir in the eryngii mushrooms slowly.

4. Stir until the water runs out, slightly yellow.

5. Add appropriate amount of oyster sauce.

6. Stir fry evenly.

7. Pour in the right amount of spicy peanuts, the Chinese pepper and dried red pepper in the peanuts.

8. Stir-fry and get out of the pot.

Tips:
After adding peanuts to the dish, turn it over high heat and eat it as soon as possible to prevent the peanuts from losing their crispness after a long time.