Spicy Escargot
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: escargot (cleaned).
2. Sliced ginger, garlic, dried chili.
3. Scallions, rock sugar.
4. beer.
5. Pour the oil in the pot to heat, add the sliced ginger, garlic, and dried chili to the pot.
6. Then, add snails and stir fry.
7. Next, pour the beer and boil.
8. Then, add some salt, light soy sauce, and rock sugar.
9. Season to boil, 1 minute later.
10. Turn off the heat and cook.
11. Finally, put the scallions in.
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