Spicy Escargot
by Swing meimei
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. 1. Put the bought snails in water and salt for a few days, then remove the soil
2. 2. Cut off the end of the screw. Convenient
3. The preparation materials include garlic, ginger, green onions, spices, sesame oil hot pot base (I used a pack of hot pot base for about 15 kg), watercress, self-ground peanuts, soy flour, shallots, cooking wine or white wine
4. Put the watercress in 5 layers of rapeseed oil, stir-fry a little bit of five-spice until the color changes, add the hot pot base, add ginger and garlic and stir fry until fragrant. Shallots, salt or broth are stuffed for more than 10 minutes, then add chicken essence, and the shallots are broken. Get up
5. Began to eat
