Spicy Escargot
by Flower wipe
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Remove the tail and wash the escargot
2. Heat in a frying pan, add ginger, green onions, and small red peppers to taste
3. Add escargot and stir fry
4. Stir fry with a little braised sauce
5. Stir fry with a little salt
6. Add a little chopped pepper and stir fry
7. Put it in water and boil over high heat, change to medium and low heat and cook for 15 minutes, then it will be out of the pot
