1. Raw material map: snail meat (I processed it before buying it, and then blanched it in water. Finally, I arrived at some cooking wine to remove the smell), pickled pepper, pickled ginger, green onion, zheergen, and bean paste.
2. Put the oil in the pot, put the dried chili tube and peppercorns after the oil is hot. Saute
3. Then add the bean paste. Let the smell come out.
4. Add pickled peppers and pickled ginger. Stir-fry with high fire. To
5. Pour the escargot meat. (The photo is a bit flowery) (It was marinated in cooking wine for a while)
6. Finally, stir fry for a while until it is cooked. Add the green onions after the pot, and fold the ear roots. Alright! start! !
Tips:Just don't stir-fry the meat, otherwise it will be softer.
