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All Recipes
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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Sichuan Bean Sauce recipes
Tujia Sauce-flavored Biscuits
All-purpose Flour, Warm Water, Pepper Powder
Steamed Pork Ribs with Lotus Leaf Powder
Ribs, Potato, Rice
Boiled Beef
Beef (tenderloin), Baby Dishes, Soy Sprouts
Boiled Tofu Fish
Silver Carp, Tofu, Sichuan Bean Sauce
Fried Mullet
Mullet, Pickled Peppers, Bubble Ginger
Mapo Tofu
South Tofu, Sichuan Bean Sauce, Chopped Green Onion
Lamb Chops Hot Pot in The Winter Solstice
Lamb Chops, Enoki Mushroom, Celery Leaves
Liqiu Sticks Fat and Eats Meat with Big Mouthfuls——【beer Duck】
Duck, Shallot, Ginger
Spicy Pork Knuckle
Pig Hand, Sichuan Bean Sauce, Dried Chili
Stir-fried Rice Noodles with Chicken-xinjiang Taste
Dried Rice Noodles, Chicken Breast, Celery
Grilled Shrimp with Seasonal Vegetables
Shrimp, Pea, Carrot
Spicy Escargot Meat
Snail Meat, Sichuan Pickled Peppers, Sichuan Paojiang
Mapo Tofu
Soft Tofu, Shallots, Sichuan Bean Sauce
Boiled Beef
Beef (tenderloin), Baby Dishes, Soy Sprouts
Tujia Sauce-flavored Biscuits
Flour, Sesame Seeds, Warm Water