1. Choose small fish from the market to remove impurities
2. Prepare ingredients and wash
3. Cut and set aside
4. Heat in a frying pan, fry small fish, and fry until golden on both sides
5. Put ginger, chili and garlic and stir-fry first, then add pepper, vinegar, cooking wine, salt, light soy sauce and green onions and stir-fry out of the pot
6. Spicy and delicious small fish, do you have an appetite when you see it? It's really delicious, fragrant, spicy and crispy, appetizing and eating.
Tips:The small fish must be fried more, not boiled in water, so as not to be crispy.
