Spicy Fish.
by Zhang Shuo 123x
Favorite
Difficulty
Hard
Time
10m
Serving
2
1. Wash the fish, slice it and put it in the basin. , Then, put in eggs, ribs powder, bean paste, cornstarch, cooking wine, marinate for half an hour.
2. In the bottom of the pot, add a thousand sheets, bean sprouts, lettuce, and lettuce. Pick your favorite.
3. Put half a pot of oil, cook the oil until it matures, pour the marinated fish into the pot, pick it up immediately, and then put it again, two tablespoons of oil, put in, a large handful of dried chili, a small handful of pepper, ginger Slices, garlic, and a tablespoon of sesame oil, then put in the bean-breaking sauce, fat fish sauce, Chongqing hot pot bottom material and the bottom material to bring to a boil, put a little coriander and red pepper on the fish, ok
