Spicy Fish Head Tofu Pot
by Shui Qingqing
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Rinse the fish head with clean water to remove the blood.
2. Slice the tofu.
3. Boil the right amount of water in the soup pot and add the fish head ginger slices.
4. Cover the pot and cook the fish head until the fish soup is thick.
5. Cooked fish head soup.
6. Add refined salt, add the cut tofu, chili oil, and cook for a while.
7. Add spicy and fresh.
8. Then add chicken essence and coriander. Serve.
