1. Wash the grass carp and marinate it with salt, cooking wine and starch
2. Chop the ginger and garlic, and cut the dried chili into sections! Cut scallions into sections
3. Celery cut into sections for later use
4. Half a pack of butter hot pot base
5. Add green onions, ginger, and dried chilies after the oil is heated over high heat. Add some bean paste
6. Add half a pack of hot pot base ingredients and stir-fry the soup color
7. Add water and boil
8. Add fish! Bring to a boil on a high fire, and you can eat it with a low fire and burn it at the same time!
