Spicy Fish Nuggets
by Lin Binger
Favorite
Difficulty
Easy
Time
15m
Serving
4
Although I don’t like to eat fish, I have to make fish because my husband’s life is rich in fish, and he grew up eating all kinds of fish. He also has a special liking for fish dishes even now. If Bao doesn’t eat fish every few days, he will say, "Mom, you can stew fish soup for me." I always laughed at him and said that this eating habit is genetically good. The crispy outside is tender and spicy and the spicy fish fillet is actually what they used to do with fish in their hometown. There are a lot of them, such as fish cakes, fish balls, steamed fish, etc. The taste is also very good. I have not tried it at home except fish balls. I have done everything I can think of, and I read the blog I wrote before. I found out that I really didn’t do this stuff. I can’t do it, so I don’t want to be fooled by the number of people.
