Spicy Fish Nuggets
by Ocean moon
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the herring half.
2. Use a razor blade to take out the fish pieces with a thickness of about 3 cm.
3. Rinse to remove blood, drain the water, add salt and green onion and ginger to make the bottom taste, just a small amount of salt.
4. Turn on the oil pan, put the fish pieces in medium-high oil and fry them until golden brown.
5. Pour a little salad oil in the pot, add garlic and stir fragrant, add a spoonful of chili sauce, then add bean paste and oyster sauce.
6. Simmer it a bit.
7. Add two spoons of water to the pot, pour in the fried fish pieces, add salt and sugar, and collect the juice over high heat.
8. Add a little chicken essence before serving. Spicy and slightly sweet, a delicious appetizer.
