Spicy Flavor Watermelon Peel

Name: Spicy Flavor Watermelon Peel
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Watermelon rind; 3 pcs Red chili; 1 piece green pepper; 1 Green onions; 5g Tempeh; Some oil; Some salt

by sourcehe

4.8 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Summer is the season to eat watermelon. Watermelon is crispy, sweet and delicious, affordable and cheap. After eating the watermelon, everyone throws away the watermelon rind as rubbish. But I use it as a treasure, stir fry, spicy and crispy, surprisingly delicious!
Watermelon rind is a treasure for the whole body. Watermelon rind can relieve heat and diuresis, invigorate the spleen, relieve heat, quench thirst, relieve urination, and whiten. It can be used as a facial mask to repair natural skin care products after sun exposure. Watermelon peel can also be used to make tea, fragrant and dampness.

Ingredients

500g Watermelon Rind
3 pcs Red Chili
1 piece Green Pepper
1 Green Onions
5g Tempeh
Some Oil
Some Salt

Spicy Flavor Watermelon Peel

1. Scoop out the watermelon flesh with a spoon, or cut it with a knife, use a knife to remove the green skin, and then scrape off the unscraped red watermelon flesh. Then wash the watermelon rind and cut into pieces.

2. Wash the red pepper and green pepper separately, remove the stalks and cut them, wash the green onions, cut into sections, set aside, wash and drain the tempeh.

3. Heat the pan, pour the oil, add the cut red peppers, green peppers, green onions, and stir-fry for a fragrant flavor, then change to a medium-to-low heat, add the tempeh and stir fry for a fragrant flavor

4. At this time, add the cut watermelon rind and stir-fry on high heat. Stir-fry until the watermelon rind becomes soft, flavorful and slightly yellow in color. Use a low fire to fry the watermelon rind and slowly cook until delicious.

5. Put the green leaves and salt of the scallions in a pot and stir fry. After the sauce is collected over high heat, it can be served.

6. Fried watermelon rind has a little moisture and juice. Collect the dry juice to let the watermelon rind taste and it will be delicious.

Tips:
The red meat part of the watermelon rind must be cleaned; the watermelon rind with red meat is fried, which has a certain sweetness, and is not tasty. Pay attention to the heat when making this dish, and use different heat for different time periods.