1. Cook the pigskin to the right amount of softness, add slightly salt to the boiling water, onion, ginger, and cooking wine, about 30 minutes. Cut into long strips for later use, depending on personal preference.
2. Remember to wash the pig skin and remove the hair. This step is for no hair removal. On the contrary, the meat is soft and tender, and it is cooked without adding anything to the pan for 8 minutes.
3. Ingredients.
4. The ingredients are reserved.
5. Add red oil to 30% oil temperature, add ginger and garlic until the aroma overflows.
6. Add a small amount of fuel consumption and a small amount of pepper to the pork strips to fry the skin textures of the strips, and then add the light soy sauce to mix.
7. Add the prepared ingredients to the fire and add to the fragrant flavor.
8. Set aside for serving.
9. A small amount of chicken essence and white sesame seeds can be cooked in 20 seconds. This dish is ready. Add dishes to the veterans. They say it tastes good. They have not made pork strips after eleven years of cooking, but they are still made based on experience. Very satisfied.
Tips:Thanks for having you,,, please enlighten me if there is any deficiency.😁😁😁
