1. Wash chicken wings. Boil a pot of boiling water, put the cleaned wing tips into the pot and cook, remove them for use.
2. In another pot, heat the oil, add ginger slices and green onions until fragrant.
3. Pour the tips of chicken wings and stir fry.
4. Add a spoonful of cooking wine.
5. Add two spoons of June fresh soy sauce.
6. Add boiling water that hasn't reached the tip of the chicken wings and bring it to a boil.
7. Add a little sugar.
8. Stir fry evenly.
9. Turn off the heat and cook until the juice is collected.
10. When the juice is almost ready, open the lid and stir-fry the pepper, add salt and chicken essence to taste.
11. Finished picture.
Tips:1. After buying the tip of the chicken wing, let it boil off some dirty things. 2. Because the tips of chicken wings are very tender, the water should not be too long. 3. Take the tip of the chicken wing out of the boiling water and soak it in cold water, it will be very tender. 4. The amount of Hangjiao added varies according to personal taste.
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