Spicy Fried Chicken
1.
Wash the ingredients
2.
Chicken leg boneless and cut into small pieces, millet pepper cut into sections, garlic minced, ginger cut into small strips
3.
Stir-fry five-spice powder, ginger, garlic in a hot wok over low heat to make golden brown
4.
Add the chicken and a spoonful of Pixian bean paste
5.
Stir-fried red oil
6.
Add the two-color millet pepper and continue to stir fry
7.
Add a spoonful of oyster sauce, a spoonful of chicken bouillon, and a spoonful of sugar, stir and fry evenly
8.
Let's eat out of the pot~