1. Prepare ingredients
2. Cut green peppers into pieces
3. Boneless chicken thigh meat and cut into small pieces
4. Add cooking wine, green onions, ginger, salt, starch and mix well and marinate for 10 minutes
5. Chili cut into small circles
6. Add oil to the pot and heat up, pour the chicken nuggets and fry until the color changes
7. Add appropriate amount of crayfish seasoning and stir well
8. Finally, pour in the green pepper pieces and chili and stir-fry evenly out of the pot.
