Spicy Fried Chicken

Name: Spicy Fried Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Little cock; 100g green pepper; 50g shallot; 20g ginger; 5g garlic; 20g Cooking Wine; 10g White wine; 5g Sugar; 3g star anise; 5g Sesame pepper; 3g Dried red chili; 5g salt; 5g Soy sauce; 5g Rice vinegar; 100g Red pepper

by Yule wireless kitchenette

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Chicken has high protein content and low fat content. It is rich in essential amino acids for the human body. It is also a good source of phosphorus, iron, copper and zinc required by the human body. Its vitamin B12, vitamin B6, vitamin A, vitamin D and vitamin K, etc. Rich in content, the unsaturated fatty acids in chicken can reduce the content of low-density lipoprotein cholesterol, which is unfavorable to human health. Green and red peppers are rich in vitamin C, which has antipyretic and analgesic effects. At the same time, it can also prevent body stasis, increase appetite, help digestion, reduce fat and lose weight and other effects. "

Spicy Fried Chicken

1. Chop big cock and blanch it for later use.

2. Cut green and red peppers into triangles.

3. Cut green onion and ginger into large slices, prepare sesame pepper, dried red pepper, and star anise.

4. Crush the garlic and set aside.

5. Add oil to the pot, sauté the green onion, ginger, pepper, star anise, and add dried red pepper.

6. Add chicken nuggets, add cooking wine, rice vinegar, light soy sauce, dark soy sauce, white wine, white sugar, and stir fry.

7. Add appropriate amount of water, bring to a boil on high heat, change to low heat and simmer for 25 minutes.

8. Add garlic and salt and simmer for three minutes.

9. Add green and red pepper slices and stir fry for a minute.

10. Take out the pan and serve.

11. Near image.

Tips:
When the scallion and ginger are fried in the pot, use a low heat, and finally put in the dried chilies to prevent the burning from becoming bitter. The garlic and salt are added later. The green and red peppers are finally stir-fried out of the pot.