#快手懒人饭#spicy Fried Chicken Gizzards
1.
Wash and shred green and red peppers, shred and slice green onion and garlic
2.
Put the oil in the wok, add the onion and garlic when it is warm, and fry the aroma
3.
Wash the chicken gizzards in advance, use a little cooking wine, salt, and starch to mix well, add the chicken gizzards and stir fry
4.
Stir-fry chicken gizzards until they change color and serve
5.
In a separate pot, put a little oil, add green and red pepper shreds and stir fry for a while
6.
Add chicken gizzards and stir well
7.
Put in the light soy sauce, stir well and serve
Tips:
The chicken gizzards are pickled with cooking wine and salt in advance to taste, and the chicken gizzards should not be fried for a long time, otherwise it will not bite.