1. Wash chicken gizzards and slice.
2. Peel the carrots, wash and cut into thin slices.
3. Wash the sharp pepper and cut into small pieces.
4. Add the chicken gizzards to the pan and stir-fry.
5. Add cooking wine to get rid of fishy.
6. Add carrots and stir fry.
7. Add hot peppers and stir fry.
8. Add Weijixian soy sauce and stir fry.
9. Add oyster sauce and stir fry.
10. Finally, add salt and stir well.
Tips:Stir-fry quickly on high fire, the taste is spicy.
