Spicy Fried Chicken Gizzards

Name: Spicy Fried Chicken Gizzards
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chicken gizzards; 1 Hot pepper; 1 Red pepper; 2 cloves garlic; A tablespoon Soy sauce; Some Cooking Wine; A paragraph shallot; Some Vegetable oil

by Yoha Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A more homely fast-handed dish, it is both a drink and a meal.

Ingredients

250g Chicken Gizzards
1 Hot Pepper
1 Red Pepper
2 cloves Garlic

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A tablespoon Soy Sauce

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Some Cooking Wine

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A paragraph Shallot

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Some Vegetable Oil

Spicy Fried Chicken Gizzards

1. Wash and shred green and red peppers, shred and slice green onion and garlic

2. Put the oil in the wok, add the onion and garlic when it is warm, and fry the aroma

3. Add sliced chicken gizzards and stir fry

4. Serve after discoloration; wash the chicken gizzards in advance, and use a little cooking wine, salt, and starch to grab evenly

5. In a separate pot, put a little oil, add green and red pepper shreds and stir fry for a while

6. Add chicken gizzards and stir well

7. Put in light soy sauce

8. Stir-fry and serve

Tips:
The chicken gizzards are pickled with cooking wine and salt in advance (you can't find it in this photo), and the chicken gizzards should not be fried for a long time, otherwise they won't bite.