1. Cut green onions into chopped green onions for later use.
2. The chicken gizzards are cleaned and cut into thin slices.
3. Heat oil in a pot, add chopped green onion and sauté until fragrant.
4. Add chicken gizzards and stir fry for a while.
5. Add some delicious soy sauce to improve freshness.
6. Add chili powder, stir fry and mix well.
7. After sautéing, add cumin powder and stir well.
Tips:1. The chicken gizzards should be thinly sliced to make them easy to cook.
2. The saltiness of the soy sauce is enough, don't add salt.
