Spicy Fried Chicken Nuggets
1.
First cut the young cock into pieces, add appropriate amount of water to the pot, put the chicken pieces in the pot together with cold water, add an appropriate amount of cooking wine, the cooking wine can remove the fishy, after the fire is brought to a boil, remove the foam.
2.
Remove the chicken nuggets in cold water, wash them, and drain the water.
3.
Rinse the cloves and other materials together with water and set aside.
4.
Put the right amount of cooking oil in the pot. After the oil is fragrant, put the pepper and aniseed to saute the fragrant, then pour the chicken nuggets into the pot and stir fry until the fragrant smell.
5.
Add 1 tablespoon of dark soy sauce to enhance the color, then add appropriate amount of water, add cloves, pork button, cold ginger, angelica, cinnamon, cut green onion and sliced ginger into the pot and bring to a boil and simmer on low heat until the chicken is simmered Until it's ripe and soft,
6.
Clean the peppers and cut them into pepper flakes at an angle.
7.
After the chicken nuggets are simmered, remove the chicken nuggets from the high heat, heat up the oil and stir-fry the chili to create a fragrance, then pour the chicken nuggets and stir-fry together, add a little salt to taste, and you can taste it Up.
Tips:
1. The chicken nuggets should be blanched first, the purpose is to remove the chicken smell, to remove the chicken smell, generally you can put cooking wine and remove blood foam.
2. When the chicken nuggets are stewed, adding ingredients will increase the flavor and freshness, especially the meat buttons and cloves will make the chicken nuggets more delicious.
