Spicy Fried Chili Dried Tofu Skin

Name: Spicy Fried Chili Dried Tofu Skin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried bean curd; 3 chili; Some Pickled Pepper Sauce; 1/2 onion; Some Oyster sauce; Some Soy sauce; Some Sugar; Some Five spice powder

by food999

4.9 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

The dried tofu skin that my mother bought was soaked in water. She said that the stir-fried dishes are also delicious, so let's try it. Not to mention that the texture is really good, and the cheeks are delicious 😊. "

Ingredients

Some Dried Bean Curd
3 Chili
Some Pickled Pepper Sauce
1/2 Onion
Some Oyster Sauce

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon
Some Sugar

Buy on JD Buy on Amazon
Some Five Spice Powder

Spicy Fried Chili Dried Tofu Skin

1. Shred the pepper, not too thin.

2. Onion, shredded.

3. Pickle sauce, moderate amount.

4. Soak the dried bean curd in cold water for 5-10 minutes. Control the water for later use.

5. Warm a pan with cold oil, and stir-fry the onions for a fragrant flavor.

6. Add the pickled chili sauce and stir-fry on low heat to get the red oil.

7. Add the soaked tofu skin and stir-fry for a good taste. Season to add appropriate amount of five-spice powder, sugar, light soy sauce and oyster sauce.