Spicy Fried Clams

Name: Spicy Fried Clams
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g clams; 300g Broccoli; 1 piece Red pepper; 20g Vegetable oil; 5g salt; 3g sesame oil; 1 piece ginger; 2 cloves garlic; 1 stage Green onions; 5g Doubanjiang

by Leaf's Little Chef

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Some people in the family don't eat seafood, so shellfish dishes are rarely cooked. During the summer vacation, I took my baby to the beach and ate clams. The baby thought it was delicious, so I will learn how to cook it now. Today's method is to add a little bean paste to stir fry according to my taste, the taste is not bad, let's take a look below.

Spicy Fried Clams

1. Prepare the raw materials

2. Put the bought live clams in clean water, add appropriate amount of salt, let them spit out mud and sand, soak for two hours

3. Cut red pepper into granules

4. Finely chop ginger, garlic, and green onions

5. Put the clams into the pot with cold water, cook until the mouth opens and leave the pot for later use

6. Put an appropriate amount of oil in the pot, saute the shallots, ginger, and minced garlic

7. Add red hot pepper and bean paste and stir fry

8. Pour the clams and stir fry

9. Add a little sesame oil and stir evenly

10. Blanching broccoli

11. Shoot the broccoli all around, place the clams on a plate, and you can

Tips:
1. The clams need to be bought live;
2. The clams should be soaked in a moderate amount of salt water for a while to fully spit out the soil;
3. The bean paste contains salt, so it is soaked in salt water. Don't add salt when frying;
4. When broccoli is blanched, put a proper amount of salt in the water.