1. After buying the clams, soak them in water, pour in two spoons of refined salt, and let them spit out the sand. About two hours.
2. Prepare green onion, ginger, garlic, coriander, and red dried chili.
3. Bring water to a boil, pour in the washed clams, and blanch them for about half a minute. Wash it twice with clean water again.
4. Pour the oil in the pot, then add the red pepper, two spoons of Handan bean paste, fry the red oil, then add the green onion, ginger, and garlic until fragrant.
5. Pour the clams into the pot and stir fry, add two spoons of cooking wine, one spoon of oil, one spoon of light soy sauce, one spoon of sugar, one spoon of refined salt, fry for a while and then simmer for two minutes.
6. The braised clams will be out of water, then add coriander, stir-fry a few times and you can get out of the pot! The delicious spicy fried clams is complete!
Tips:First, be patient when removing the sand, soak it in salt water first, and place it in a cool place. Boil it with hot water again, for a short time, and clean it again. Repeatedly, the sand is basically removed! Second, the spicy flavor mainly comes from red pepper and bean paste, and the amount can be larger. Third, add coriander to make the taste more authentic!
