Spicy Fried Clams

Spicy Fried Clams

by Charm Xiaozhu (From Sina Weibo.)

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The clam meat is delicious, nutritious, high in protein, low in fat, and high in unsaturated fatty acids. It is easily digested and absorbed by the human body. It contains calcium, magnesium, iron, zinc and other essential trace elements that are beneficial to the human body. . . . . Clams cooked in a heavy flavor with chili sauce. While irritating, you can taste the sweetness of seafood. Seductively delicious...

Ingredients

Spicy Fried Clams

1. The bought clams must be soaked in light salt water in advance to spit out the mud and sand

Spicy Fried Clams recipe

2. Rinse with running water and drain the water

Spicy Fried Clams recipe

3. Pick up the frying pan, add the minced ginger, chopped green onion, and stir to get the fragrance

Spicy Fried Clams recipe

4. Stir fry the clams over high heat,

Spicy Fried Clams recipe

5. See the clams slightly open, add cooking wine and chili sauce

Spicy Fried Clams recipe

6. When the clams open their mouths, they can be out of the pot and sprinkle chopped green onions on top

Spicy Fried Clams recipe

7. You can eat delicious clams after serving~

Spicy Fried Clams recipe

Tips:

If you want to buy fresh clams, just fry them over a high fire~

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