Spicy Fried Clams

Name: Spicy Fried Clams
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flower clam; 2 pcs Dried red pepper; 15ml Cooking Wine; Some parsley; 3-5 pieces ginger; a little Cooking oil

by Like dawn

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Clams are definitely the favorite of Qingdao people, especially the clams from Hongdao. The meat is fat, tender and juicy, and the shell is very thin.

Ingredients

500g Flower Clam
2 pcs Dried Red Pepper
15ml Cooking Wine
Some Parsley
3-5 pieces Ginger
a little Cooking Oil

Spicy Fried Clams

1. Wash clams and control water, about five to six times. Chop dried chili, ginger slices and shreds, and parsley.

2. Pour the oil in the hot pan, add the ginger and chili to the pan, pour the clams, stir fry with the cooking wine, do not need to add salt, the clams themselves are sufficiently salty.