Spicy Fried Clams
by Air friction
Favorite
Difficulty
Easy
Time
10m
Serving
2
Fresh and spicy clams, delicious and enjoyable
1. Soak the clams in clear water for a while, spit out the mud and sand, and cut the millet pepper into small cubes
2. Finely chop garlic and saute with oil
3. Put millet pepper and saute until fragrant, then add clams
4. Stir-fry the clams over high heat, put a little light soy sauce, and finally put coriander on it.
