Spicy Fried Clams
by Look around
Favorite
Difficulty
Normal
Time
10m
Serving
2
Xianxian and slightly spicy. "
1. Clams spit out mud and sand, clean the shell
2. Peel and shred ginger, dried chili, shredded green onion, and cut coriander into sections
3. Boil water in a pot
4. Add clams when the water is boiling, add salt and cook
5. Wait for the clams to fish out
6. In another pot, pour the oil
7. Add shreds of ginger, shreds of dried chili, and shreds of green onion in sequence
8. Add Yipin Fresh Soy Sauce
9. Add the clams and stir fry for a while
10. Sprinkle in the coriander section and stir well
11. Loading
12. Finished product
