Spicy Fried Clams

Name: Spicy Fried Clams
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g clams; 1 piece Dried chili; 1 piece green pepper; 1 piece Shallots; 15ml Salad oil

by He Xiaohe

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I changed a new stove, the Wanzhou Apollo Smoke Stove series. The practice in these two days was so cool, the stir-frying was so cool, and it was completely free of oily smoke.
There is a special home-cooked dish on the Jiaodong Peninsula, which is spicy fried clams, stir-fried quickly, and hot peppers. It is delicious, but the oily smoke is very big. When the pot is pressed, the whole house is full of the pungent taste of peppers. However, I changed a new range hood and gas stove, but it won’t work anymore. It has delicious food without suffering from the pungent oil smoke.

Ingredients

400g Clams
1 piece Dried Chili
1 piece Green Pepper
1 piece Shallots
15ml Salad Oil

Spicy Fried Clams

1. Prepare the materials.

2. Remove seeds and cut green pepper, mince green onion, mince ginger, and mince red pepper.

3. Press the lighter of the gas stove and rotate to the left to the maximum fire position, the maximum fire.

4. When the cooker hood selects the stir-fry mode, the upper smoke shield will open.

5. At the beginning, the most blue-purple flame, and soon the flame disappears, the burning plate will turn red, no open flame, full combustion, greater firepower, and the oil temperature quickly rises.