Spicy Fried Conch

Name: Spicy Fried Conch
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g conch; 100g Chives; 1 (just to be more spicy) Zhitianjiao; 5 Dried red chili; 2 cloves garlic; 1 small piece ginger; 1 tbsp Pixian Doubanjiang; 1/2 spoon Fish sauce; 1 spoon Soy sauce; 1 spoon Oyster sauce; 1/2 spoon Sugar; a little starch; a little White pepper; Some oil

by 々Miao∴

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When I was relatively free, I was suddenly interested to buy a bag of conch and fry it myself. In fact, there is not much meat that can’t be eaten enough and can’t be used as a dish; after lunch, stir fry and enjoy slowly~~

I don’t want to go to those food stalls anymore. I feel that the hygiene is not good enough~~ I was bored when I went to the Beer City not long ago. A few turns~~This first work, although I dare not say that it tastes better than the food stall, it is almost the same~~~"

Spicy Fried Conch

1. Although the conch has been processed and then sold, I still soak it in salt water for 1 hour and then rinse it off;

2. Cut green onion into cubes; slice garlic; cut pepper into sections; shred ginger;

3. Cut leek into sections;

4. Adjust the sauce and set aside: half a spoon of fish sauce, 1 spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of sugar, a little starch, a little white pepper, a little oil, add a little water and mix well;