Spicy Fried Double Mushroom
1.
Wash the white jade mushrooms, shiitake mushrooms, and broccoli, blanch them, remove the dried water and set aside.
2.
Put the oil in the wok and heat it over medium heat, and the sauce will fragrant.
3.
Add vegetables and stir fry. Add light soy sauce in the middle and mix well.
4.
Finished picture.
Tips:
The bean paste has a salty taste, so there is no need to add salt.