Spicy Fried Dried Bamboo Shoots

Spicy Fried Dried Bamboo Shoots

1. (The process of soaking the dried bamboo shoots will not be used, everyone knows.) Cut the dried bamboo shoots into small strips, slice ginger, cut millet pepper into small pieces, and cut meat into small strips (cut into pieces and thin slices, depending on personal preference).

2. Pour the lard in the hot pan (a little bit more), add the chili and ginger and stir fry until fragrant. Put the meat in the pan until the color changes and add a little salt, so that the meat will taste more fragrant in advance!

3. Pour in a small amount of soy sauce and stir fry for color.

4. Add dried bamboo shoots and stir fry a few more times, add salt and stir fry!

5. Around the side of the pot, pour a circle of cooking wine! Don't flip! Let him burn until there is no alcohol.

6. After the smell of alcohol is gone, pour in the right amount of water (if you like to eat a little bit of water, the water will be less, because the foam is very tender, so it can be boiled for three or four minutes) Cover the pot and cook for 3-4 minutes!

7. Open the lid and stir fry over high heat, taste the taste, is it salty enough! Add a little chicken essence to the pan.

8. Wow... the scent of dried bamboo shoots is tangy! I like the invincible. I like dried bamboo shoots haha...

Tips:

1. This is our own dried bamboo shoots! I soaked in hot water for about 4 hours! Changed the hot water twice! If you don’t know how long you will soak, just pinch it with your hands and you can pinch off!
2. The pork belly was not well bought this time, and the fat and the lean were separated! So I squeezed the fat separately in advance! Leave the lean meat to fry!
3. Fried dried bamboo shoots, you must have a little more oil to fragrant! It is best to use lard!
4. I like to bring soup with fried dried bamboo shoots because I like to go with rice! For those who like to do a little bit more work, just pour a little water!
5. If you don't have lard, buy pork belly! Put a little oil in the pot and stir-fry the pork belly to get the oil. The same is true!