Spicy Fried Flower Clam

Name: Spicy Fried Flower Clam
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flower clam; 2 stages very light blue; a little Sugar; 6 capsules garlic; 6 slices ginger; 9 Thai Pepper; 2 pieces green pepper; 2 pieces parsley; a little Fresh shellfish; a little Cooking Wine; a little Refined salt

by Lu Tao

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Supper for husband

Spicy Fried Flower Clam

1. Cut the green onion, ginger, garlic, green and red pepper into sections

2. Pour water into the pot and add a small amount of sliced ginger and green onion. When the water boils, add the flower clams and remove them for about two minutes.

3. First, heat the pot and pour a little oil. When the oil is hot, pour the chopped green onions, ginger, garlic, and green red pepper into the pot at the same time and fry until fragrant. After the accessories are fragrant, pour the cooked flower clams into the pot. Stir-fry in medium, add a little cooking wine, a little fresh shellfish and continue to stir-fry, add a little sugar to improve the freshness, about two minutes or so, stir-fry for a few times with refined salt, then turn off the heat and put on the plate.

Tips:
It is the first time to cook spicy fried flower clams. I like the spicy taste. The taste varies from person to person. I hope you can share your experience and communicate more!