Spicy Fried Flower Clam

Spicy Fried Flower Clam

by Lu Tao

4.8 (1)







Supper for husband


Spicy Fried Flower Clam

1. Cut the green onion, ginger, garlic, green and red pepper into sections

Spicy Fried Flower Clam recipe

2. Pour water into the pot and add a small amount of sliced ginger and green onion. When the water boils, add the flower clams and remove them for about two minutes.

Spicy Fried Flower Clam recipe

3. First, heat the pot and pour a little oil. When the oil is hot, pour the chopped green onions, ginger, garlic, and green red pepper into the pot at the same time and fry until fragrant. After the accessories are fragrant, pour the cooked flower clams into the pot. Stir-fry in medium, add a little cooking wine, a little fresh shellfish and continue to stir-fry, add a little sugar to improve the freshness, about two minutes or so, stir-fry for a few times with refined salt, then turn off the heat and put on the plate.

Spicy Fried Flower Clam recipe


It is the first time to cook spicy fried flower clams. I like the spicy taste. The taste varies from person to person. I hope you can share your experience and communicate more!


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