Name: Spicy Fried Lamb Lung
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Sheep lung; 50g Fungus (water hair); 2 pcs green pepper; 50g Magnolia slices; 2 pcs Red pepper; 20g Rice wine; 3g salt; 3 slices ginger; 2 cloves garlic; 30g Peanut oil

Spicy Fried Lamb Lung

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Spicy stir-fried lamb lung is a halal home-cooked dish here, and a favorite dish for Hui friends. My family usually seldom eats. Only when I was shopping for food today, I saw that the sheep's lungs were processed well, so I bought one. Put the chili peppers and stir-fry them over high heat, which is quite delicious. It's just that the visceral cholesterol content is relatively high, so you can't eat it often. It's okay to eat less occasionally.