Haggis Noodles

Name: Haggis Noodles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sheep head; 1 pay Sheep lung; 1 pay Lamb tripe; 400g Flour; 1 serving Boiled meat; Some salt; Some pepper; Some Rice wine

by Wanshanhong

4.8 (1)

Favorite

10

Difficulty

Easy

Time

2h

Serving

2

I learned this noodle from a Muslim friend. I originally thought that the noodles made from haggis would not be delicious, but I ate it once with a friend and it felt good. When I came back, I just cooked it, and the whole family said it was delicious. "

Ingredients

Haggis Noodles

1. Add 200 grams of water and 3 grams of salt to the flour to form a smooth dough, cover it with cloth for about 1 hour

2. After the dosage is divided, continue for 15 minutes, then roll it into a dough, apply oil on the surface, put it on the plate, cover with plastic wrap for more than 1 hour, and set aside

3. The sheep's head is processed and pre-cooked. Because I don’t know how to deal with it, I bought it.

4. Put the lamb head and the processed lamb tripe into the pot, add water to submerge the ingredients, and add the boiled meat material to boil on high heat and cook on low heat for 2 hours. The ingredients for the meat material are: 3 dried chilies and 3 star anise , 30 peppercorns, 3 segments of cinnamon, 1 piece of ginger

5. One cooked lamb lung, remove the blood vessels in the middle

6. After the lamb lung is sliced, blanch it with boiling water to remove the odor again

7. Take out the lamb and lamb's head and cut into shreds, set aside with lamb's lungs

8. Boil the soup of the lamb's head, add the chopped lamb, add salt, pepper and rice wine and cook for a few minutes, then add a little chili oil. After cooking, remove from the heat and set aside