Spicy Fried Lamb Lung

Spicy Fried Lamb Lung

by Wanshanhong

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Spicy stir-fried lamb lung is a halal home-cooked dish here, and a favorite dish for Hui friends. My family usually seldom eats. Only when I was shopping for food today, I saw that the sheep's lungs were processed well, so I bought one. Put the chili peppers and stir-fry them over high heat, which is quite delicious. It's just that the visceral cholesterol content is relatively high, so you can't eat it often. It's okay to eat less occasionally. "

Ingredients

Spicy Fried Lamb Lung

1. Prepare accessories. Black fungus and magnolia slices are soaked in advance

Spicy Fried Lamb Lung recipe

2. All accessories are sliced for later use.

Spicy Fried Lamb Lung recipe

3. One cooked lamb lung

Spicy Fried Lamb Lung recipe

4. Don't cut off the trachea inside

Spicy Fried Lamb Lung recipe

5. Cut 2mm thick slices and wash twice with water

Spicy Fried Lamb Lung recipe

6. Then put the rice wine and ginger in the boiling water, blanch it again, and remove it for later use.

Spicy Fried Lamb Lung recipe

7. Put a little oil in the pan, fry the fragrant ginger and garlic,

Spicy Fried Lamb Lung recipe

8. Add all the ingredients and stir fry

Spicy Fried Lamb Lung recipe

9. Put in the blanched lung slice

Spicy Fried Lamb Lung recipe

10. Add salt and rice wine

Spicy Fried Lamb Lung recipe

11. Continue to stir-fry on high heat for about one minute to get out of the pot.

Spicy Fried Lamb Lung recipe

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