Spicy Fried Noodles

Name: Spicy Fried Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Hand-Pulled Noodle; Some Shredded pork; Some Feminine; Some oil; Some Soy sauce; Some Lao Gan Ma You Chili; Some Chicken Essence

by Doll in love with fish

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The most fearful thing about fried noodles is the sticky pan, and the fried noodles with non-stick pan will stick to you. Therefore, every time I use half of the oil for fried noodles, I always feel that I will get fat after eating. I try to use an electric baking pan to cook the noodles. It is really not sticky at all, and it is definitely less oily."

Ingredients

Spicy Fried Noodles

1. noodles

2. Bring the water in the pot to a boil, add the noodles and cook until 8 minutes cooked

3. Rinse with water and put it in a bowl, pour an appropriate amount of sesame oil, and stir.

4. Wash the chicken feathers and stir-fry the shredded pork

5. While you are cooking the noodles, preheat the electric baking pan. After the light is off, pour in an appropriate amount of oil, first pour the chicken salsa and use chopsticks to open it.