Spicy Fried Octopus
by Chongqing girl er
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The hairtail first removes the fins on the back, and it is easy to dispose of it by pulling the premise from the tail.
2. Cut the hairtail into sections
3. Take out the internal organs and wash, marinate for a while with shredded ginger and green onions, a little white pepper, cooking wine, and salt (a little bit of marinade).
4. Cut garlic into cloves, cut ginger and shallots into rice, and cut dried chili into diagonal sections for later use
5. Homemade Douban
6. Marinated octopus patted with dried starch
7. Put an appropriate amount of oil in the pan and fry the octopus with dried flour over medium and low heat (the oil temperature should be a little higher for the octopus, otherwise the dried flour on the octopus will be lost)
8. Fried to brown on both sides
9. Fish out for spare
10. Put an appropriate amount of oil in the pot, stir-fry the garlic, onion, ginger, rice, dried chili, and fragrant.
11. Add the bean paste (low fire) and stir-fry the red oil, add the cooking wine and stir-fry for ten seconds, add a little boiled water
12. Add octopus, dark soy sauce, and a little sugar
13. Boil until a little soup is left, add chicken essence and season it
14. Get out of the pot. .
15. Eat it. .
