Spicy Fried Open Back Shrimp
by Xiao Ruilai
Favorite
Difficulty
Easy
Time
10m
Serving
2
It's delicious, not very spicy! "
1. Wash the shrimp
2. Open the back of the shrimp and pick out the shrimp thread
3. Onions, ginger slices, sesame pepper (Chinese pepper), hot sauce, coriander ready for use
4. Put the oil in a cold pot, put the sesame pepper (Zanthoxylum bungeanum) into the oil
5. Add hot sauce and ginger slices
6. Put the shrimp and stir fry, then put a little sugar
7. When the shrimp turns red, add onion, stir fry, add oyster sauce
8. Serve it, put a little coriander, and you're done!
Tips:1. Open the back of the prawns a bit larger, this should be delicious. 2. The flavor of sesame pepper is stronger than that of pepper.
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