1. Prepare materials.
2. Wash and slice the eryngii mushrooms for later use.
3. Wash and slice the peppers for later use.
4. Heat the pan with oil and add the chilies.
5. Stir fry for a fragrance.
6. In the arrival eryngii mushrooms.
7. Stir fry for two minutes.
8. Put a spoonful of Lao Gan Ma spicy sauce.
9. Stir fry for one minute.
