Spicy Fried Razor Clam

Spicy Fried Razor Clam

by Lan Bingying

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Recently, many people around me have gone to the beach, saying that they are going to escape the heat to eat seafood. So sure enough, the standard in summer is seafood and beer.
Speaking of seafood, I can't help but think of the Qingdao prawns that exploded a while ago. It's not that some netizens have exposed the latest four classic logos of local tyrants: dare to help grandpa and aunt, dare to shoot Ma Yun graffiti, dare to eat Xinjiang cut cake, dare to order Qingdao prawns.
Although these sentences are ridicule, they can still show everyone's love for seafood.
The fried razor clams brought today is an indispensable dish in summer. You can taste the fragrant razor clams in just a few simple steps. Call three or five friends, and you can make an appointment!

Ingredients

Spicy Fried Razor Clam

1. Soak the razor clams for more than two hours until you spit out sand

Spicy Fried Razor Clam recipe

2. Heat the pot and pour in the cooking oil, add the onion, ginger, garlic and bean paste until fragrant

Spicy Fried Razor Clam recipe

3. Put in the soaked clams

Spicy Fried Razor Clam recipe

4. ​Add cooking wine, pour in oyster sauce, add appropriate amount of water and stir fry until the soup is thick

Spicy Fried Razor Clam recipe

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