Spicy Fried Razor Clam
1.
Soak the razor clams for more than two hours until you spit out sand
2.
Heat the pot and pour in the cooking oil, add the onion, ginger, garlic and bean paste until fragrant
3.
Put in the soaked clams
4.
Add cooking wine, pour in oyster sauce, add appropriate amount of water and stir fry until the soup is thick