Spicy Fried Razor Clam
1.
Cut one hot pepper into shreds
2.
Wash the razor razor and set aside
3.
Pan with oil and stir fragrant Pixian bean paste
4.
Add green onion and ginger
5.
After frying the aroma, add the chili shreds
6.
Put in razor clams
7.
Stir-fry until the razor clams open, serve, and the plump razor clams are ready!