1. Rinse the clams
2. Pour the cooking wine into the pot under cold water and blanch the water
3. The razor razor is taken out to get cold and go to the black thread
4. Stir-fry dried chilies and chili sauce with hot oil in a pot, add steamed fish soy sauce and sugar to taste
5. Pour the razor clams and stir fry
6. Pour in garlic cloves and coriander, stir fry evenly, thicken the starch with water, and out of the pot
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